Grilled Venison Ham Mike's Way

When I met Mike I had no idea all the great things he could do. He is an awesome cook as he has demonstrated to me time and time again. We will never have a bad meal in this house.

We decided to have the preacher who married us, his wife and daughter over for supper one night. Mike thought that a venison ham done his way, on the grill was just the ticket. So we went with that idea.

Mike took a large sheet of heavy-duty foil, placed bacon on it, then the venison ham on the bacon. He sprinkled it liberally with original Old Bay seasoning.

Once seasoned he covered it in bacon.

He wrapped it,

And sealed it up tightly.

Then he flipped it over and wrapped it again so the juices would not leak out and cause a flare up on the grill.

At 7:42 a.m.he placed the venison ham on the grill to be cooked using indirect heat. Supper was scheduled for 6:30

Due to windy conditions Mike had to cook the venison a little longer than planned but the finished product was worth the additional wait.

Just look at this!

Oh man, what a great meal this was!